| Aperitifs Le
Pousse Rapiere
£6.50
A cocktail unique to La Garrigue; made with liquor of Armagnac and sparkling wine
For something more traditional
Sherry style suggestions
Noix de la St Jean
£5.50
Sweet traditional walnut wine
Carthagene
£5.50
One of the most underrated aperitif made at the domaine Haut Gleon
Pastis Henri Bardouin
£3.50
Why not try it with a little mint, grenadine or orgeat syrup
French saffron gin and tonic
£4.50
Grey-goose french vodka and tonic
£4.50
Champagne et vins pétillants
Le Cremant de Limoux
bottle
£28.00
Pol Roger, White foil, brut reserve bottle
£45.00
Bellefont rose Champagne ½
bottle £28.00
Rose Frizant, Daumas Gassac bottle
£32.00
Thienot Brut Champagne ½
bottle £25.00
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