Lunch
    offered from 12.00 to 14.30pm only

Starters

Seasonal pumpkin and chestnut soup
Mixed mushrooms, olives and gruyere cheese cake
Smoked Ham shank terrine, lentil dressing
Grilled sardines, blue potatoes and chicory salad

Main Courses

Beetroot and parsnip dauphinois, walnut salad
Catch of the day, Camargue rice, bouillabaisse sauce
Macaronade of beef, rich red wine sauce, carrot mash
Confit of turkey with salsify ragout

Desserts

Verrine of fromage frais with walnut honey
Iced nougat, blueberries and apricot couli
Tangy lemon tart, caramelized cranberry ice cream
Selected French cheeses with oatcakes

2 Courses £13.50, 3 Courses £15.50

Dinner

Starters

Le pressé de raie et poireaux, émulsion de citron et capres
Skate wings and leek terrine with lemon and caper dressing

La terrine de pigeon au foie de canard, vinaigrette de grenade
Pigeon and duck liver terrine, pomegranate dressing

La salade de canard fumé aux pissenlits et noisettes
Smoked duck salad with hazelnuts dressing and dandelions leaves   

La soupe de poisson méridionale
Traditional fish soup with rouille, croutons and grated cheese

La croquette de tête de porc, pommes rôties, vinaigrette de mures
Croquette of pigs head, glazed apple and blackberries dressing

Le crottin de chèvre grillé, étuvée de poivrons rouge au basilic
Baked goat cheese on a salad of red peppers and basil

Main Courses

Le poisson du marché, bouillabaisse de fruits de mer
The fish of the day with a casserole of sea food with saffron

Le confit de cuisse de dinde, ragout de salsifis.
Confit of turkey leg with a casserole of seasonal, nutty salsify

La poitrine de porc braisée, endive braisée et purée de potiron
Slow cooked pork belly, braised chicory and pumpkin mash

Le Cassoulet comme à Castelnaudary
The legendary dish ; with pork, lamb, duck confit, Toulouse Sausage and lingot beans served with a crispy walnut salad….a must

La caillette de légumes d’hiver , sauce betterave
Braised parcel of winter vegetables, beetroot sauce

La souris d’agneau au miel, lentilles aux lardons, purée verte
Slowly braised lamb shank with honey, lentils with smoked lardons and parsley mash

£25.00 for two courses

Desserts

La crème brûlée à la lavande                                                                £5.00
Rich lavender crème brulee with almond tuille biscuit

La tarte aux noix, glace au miel de thym                                             £5.00
Walnut tart and thyne and honey ice cream

Le gâteau de crêpes à la crème de marron, sauce au chocolat            £5.00   
Gateau of French pancakes with sweet chestnut and chocolate sauce

La poire pochée, ris au lait et réduction de vin chaud                          £5.00    
Poached pear with creamy rice pudding and spicy red wine sauce                 

La sélection de fromages de nos terroirs                                              £7.50
Selected French cheeses

                                            All prices include VAT at 17.5%

                     A discretionary 10% service charge will be added to your bill.