| Dinner
Menu La Garrigue en été
Summer at La Garrigue
Les cocktails du Patron
Le Pousse Rapiere
£6.50
Le Chataignier
£6.50
Starters
La pissaladiere aux sardines grillées
Thin and crispy onion tart topped with grilled sardines
La terrine de lapin et jarret de porc, vinaigrette aux lentilles
Rustic rabbit and smoked ham shank terrine, lentils dressing
Le melon frappé et son sorbet au vin de noix
Chilled seasonal melon and walnut sorbet
La soupe de poisson méridionale
Traditional fish soup with rouille, croutons and gratted cheese
La croquette de tête de porc, pommes rôties, vinaigrette de mures
Croquette of pigs head, glazed apple and blackberries dressing
Le croustillant de poulpe, salade de fèves a la tomate
Crispy, parcels of squid, with broad beans and tomato salad
Main Courses
Le poisson du marché, printanière de légumes au pistou
Roasted fish of the day with spring vegetables and basil broth
Le poulet noir, rôti au citron et romarin, tomate provençale et purée a la
sauge
Roasted black legged maize feed chicken, with lemon and rosemary, baked parsley
tomato, and sage flavored mash
La poitrine de porc braisée, cœur de laitue et pommes de terre boulangère
Slow cooked pork belly, braised little gem and boulangere potatoes
Le Cassoulet comme á Castelnaudary
The legendary dish ; with pork, lamb, duck confit, Toulouse Sausage and lingot beans
served with a crispy walnut salad….a must
Le gâteau de farine de mais épice, légumes de saison rôtis
Spicy polenta cake with seasonal grilled vegetables and basil dressing, (Also,
suitable for vegetarians diet)
La souris d’agneau au miel, chichoumée et purée au romarin
Slowly braised lamb shank with honey, vegetable ratatouille and rosemary mashsil dressing
All our main courses are served with a salad of mixed
leaves in olive oil dressing
Two courses for £25.00, all prices include VAT at 17.5%
A discretionary 10% service charge will be added to your bill
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