La Garrigue is the name given to the beautiful arid land in the Languedoc
region of France which stretches all the way from the Cevennes to the coast and from the
Camargue to the Pyrenees.
But here in Edinburgh La Garrigue means a welcoming restaurant with wonderful food from
the kitchen of Jean Michel Gauffre, ex executive chef of the Edinburgh Sheraton.
La Garrigue which opened in July 2001 is simple and stylish. A cross between an up-market
restaurant and a French bistro, the ambience is friendly and relaxed. The cool hyacinth
walls and original Tim Stead tables and chairs create a light and airy space in which to
sample the delights of Jean Michel’s culinary skills.But if you would like to
sample the actual La Garrigue you can. A house is
available for rent,
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Special Offer
page. Yes; how can you resist? |
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December
at La Garrigue - our very popular lunch and dinner menus are now available. We hope to
see you sometime over the festive period. |
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La Garrigue Recipes
This month is Le Choux farci Haut Languedoc |
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Mushroom picking in Scotland. A few pictures
showing my latest expedition to find very fresh ingredients. |
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EatScotland Silver Award winner. "A
reflection of the individual establishments high standards of cuisine, service and the
overall eating out experience." See our report by clicking the logo.
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Les Routiers Guide; Scottish Restaurant of the
Year 2007 |
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