La Garrigue is the name given to the beautiful arid land in the Languedoc region of France which stretches all the way from the Cevennes to the coast and from the Camargue to the Pyrenees.

But here in Edinburgh La Garrigue means a welcoming restaurant with wonderful food from the kitchen of Jean Michel Gauffre, ex executive chef of the Edinburgh Sheraton.

La Garrigue which opened in July 2001 is simple and stylish. A cross between an up-market restaurant and a French bistro, the ambience is friendly and relaxed. The cool hyacinth walls and original Tim Stead tables and chairs create a light and airy space in which to sample the delights of Jean Michel’s culinary skills.

But if you would like to sample the actual La Garrigue you can. A house is available for rent,

special offer small.jpg (1655 bytes) Special Offer page. Yes; how can you resist?
CHRISTMAS-SNOWFLAKE_RA_012.gif (8426 bytes) December at La Garrigue - our very popular lunch and dinner menus are now available. We hope to see you sometime over the festive period.
recipe logo.jpg (1371 bytes) La Garrigue Recipes
This month is Le Choux farci Haut Languedoc
mushroom tiny.jpg (1654 bytes) Mushroom picking in Scotland. A few pictures showing my latest expedition to find very fresh ingredients.
eatscotlandlogo.jpg (3217 bytes) EatScotland Silver Award winner. "A reflection of the individual establishments high standards of cuisine, service and the overall eating out experience." See our report by clicking the logo.
Les Routiers.jpg (3007 bytes) Les Routiers Guide; Scottish Restaurant of the Year 2007

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Contact Us

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La Garrigue
31 Jeffrey Street
Edinburgh
EH1 1DH
T: 0131 557 3032
E: jm@lagarrigue.co.uk
W: www.lagarrigue.co.uk