La
Cuisine du Languedoc - Our Specialities
Over the last six years, people have been coming back to La Garrigue to sample their
favorite dishes. Some of theses dishes have become ”Our Specialities”. I have
selected, below a few of them. I hope you enjoy them!
Starters
Les petits pâtes (Presque) comme á Pézenas
Warm lamb pies with spices and mint, on a bed of leeks salad
La soupe de poisson méridionale
Traditional fish soup with safron and fennel, rouille and garlic croutons
La terrine lapin aux herbes, salade de haricots verts
Rustic rabbit terrine with herbs and French beans salad
Main Courses
La tielle á la Sétoise
Spicy squid, saffron and tomato pie, Camargue rice and bouillabaisse sauce
Le choux farci des hauts Cantons
Braised cabbage filled with truffle scented duck farce and foie-gras on a bed of slow
cooked onions, my favorite homely dish.
Le cassoulet comme á Castelnaudary
The legendary dish from the South west; with pork, lamb, duck confit, Toulouse sausage and
lingot beans served with a crispy walnut salad….a must
Desserts
La crème brûlée á la lavande
Rich lavender creme brulee with almond tuille biscuit
La tarte au citron, glace á la fleur d’oranger
Tangy lemon tart with orange flower ice cream
La selection de fromages de Jacques Vernier
Jacques Vernier selection of seasonal French cheeses (£2.50 suppplement)
Cheese lovers, you want us to serve our products at the right temperature. Assist
us to do so by ordering your cheese with your main meal.
2 courses £24.50
3 courses £29.50
All prices include VAT at 17.5%
A discretionary 10% service charge will be added to your bill
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