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The Food

Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food whilst keeping the Gallic stamp of quality. Traditional rustic French dishes are enlivened by a modern touch. Many of the ingredients for the menu dishes are unique to the Languedoc region and are sourced directly by Jean Michel.

The price for a two course meal is £8.50. We also offer an à la carte menu.

Not surprisingly the selection of wines offered are also from the Languedoc region — which means quality wines at very reasonable prices.

Aperitifs on offer include the world famous Absinthe along with a fine selection of Pastis while digestifs include Vielle Prune and Poire William.

Our current menus and wine list are available below, all open a new window as a PDF file

    Aperitifs

    Le Menu du Patron       This is a sample only, the menu changes each day

    à La Carte

        Starters

        Main Courses

        Desserts

    Our Wine List