| Lunch
Menu Le menu du patron
Dine Around Edinburgh This changes every day but you may wish to
see a sample...
Starters
Winter roots vegetables soup
£5.00
Goat cheese terrine and artichoke salad
£4.50
Petits potof confit duck , cranberry chutney
£4.50
Crab cake with aioli and pomegranates
£4.50
Main
Courses
Sea bream with braised fennel and
bouillabaisse sauce
£9.50
Twice cooked pork belly with sage mash and glazed onions
£9.50
Venison with chestnut duxelle, creamy polenta and spinach £9.50
Chick peas socca with spinach , walnut and figs
£8.50
Desserts
Rice pudding with fig compote
£4.50
Selected French cheeses with oatcakes
£5.00
Warm winter fruit salad, spicy cake
£4.50
1 Course as priced
2 Courses £14.00
3 Courses £16.00
Offered from 12.00 to 2.30pm only
All prices include VAT at 15%
A discretionary 10% service charge will be added to your bill.
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