Le menu du patron

“Dine Around Edinburgh”   This changes every day but you may wish to see a sample...
       


Starters

Winter roots vegetables soup                                                       £5.00

Goat cheese terrine and artichoke salad                                     £4.50
 
“Petits pot”of confit duck , cranberry chutney                             £4.50

Crab cake with aioli and pomegranates                                       £4.50

Main Courses

Sea bream with braised fennel and bouillabaisse sauce             £9.50

Twice cooked pork belly with sage mash and glazed onions       £9.50

Venison with chestnut duxelle, creamy polenta and spinach     £9.50
  
Chick peas socca with spinach , walnut and figs                         £8.50

Desserts

Rice pudding with fig compote                                                      £4.50

Selected French cheeses with oatcakes                                      £5.00

Warm winter fruit salad, spicy cake                                              £4.50

1 Course as priced
2 Courses £14.00
3 Courses £16.00

Offered from 12.00 to 2.30pm only

All prices include VAT at 15%
                  A discretionary 10% service charge will be added to your bill.