“Nos Plats du Jour”
Daily dishes priced at £9.50, the dishes will change every day but will be advertised for
the whole of each week. This is a sample...
Monday;
“Tartine” of Toulouse sausage, onion and olive oil mash.
Tuesday;
Crispy cubes of pork belly; haricot bean casserole
Wednesday;
“Pot au feu” of brisket with Winter roots vegetables, coarse mustard
bouillon
Thursday;
Lamb kidneys, rice and mustard sauce
Friday;
Sea food “Parmentier,” bouillabaisse sauce
Saturday;
Baked red peppers filled with pork and parsley farce, boulangere potatoes
(Available from 12.00
to 2.30 only)
Le menu du patron
“Dine Around Edinburgh” This changes every day but you may wish to
see a sample...
Starters
Winter roots vegetables soup
£5.00
Goat cheese terrine and artichoke salad
£4.50
“Petits pot”of confit duck , cranberry chutney
£4.50
Crab cake with aioli and pomegranates
£4.50
Main
Courses
Sea bream with braised fennel and
bouillabaisse sauce
£9.50
Twice cooked pork belly with sage mash and glazed onions
£9.50
Venison with chestnut duxelle, creamy polenta and spinach £9.50
Chick peas socca with spinach , walnut and figs
£8.50
Desserts
Rice pudding with fig compote
£4.50
Selected French cheeses with oatcakes
£5.00
Warm winter fruit salad, spicy cake
£4.50
1 Course as priced
2 Courses £13.50
3 Courses £15.50
Offered from 12.00 to 6.30pm only
All prices include VAT at 17.5%
A discretionary 10% service charge will be added to your bill.
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