Special
Occasions
La Garrigue Presents
An Evening of Fine Wine & Food featuring a selection of the celebrated wines from
the Chateau Haut Gleon.
Presented by Mr Stephane May and L’Art Du Vin on Tuesday the 8th of April 2008.
Comprising a five course dinner with selected wines with every course, a talk on the
Domaine and the opportunity to purchase the wine at off licence prices. £52.50 per
person.
Le Carthagene 2006, Haut Gleon
Amuses-gueules
Château
Haut Gleon, Gris, Vallee du Paradis, 2007
Le feuillette d’asperges et ris de veau
Asparagus and veal sweetbread vol au vent
Chateau Haut
Gleon Blanc, Valle Du Paradis 2005
Fillet de St Pierre, cœur d’artichaut sauce oseille
Fillet of John Dory, artichoke heart and sorrel sauce
Pic St Loup, Palissat, Coteaux Du
Languedoc 2004
Poulet jaune roti, cuisse farcie, jus de Morilles et pommes sarladaises
Selected French raised chicken, morells, sauteed potatoes
Chateau Haut
Gleon Cuvee Chappert-Gaujal, Corbieres 2003
Fromages des Pyrennees
Mountain cheeses from the Pyrenees
Banyuls
Rimage, Clos de Paulilles, Roussillon 2006
Nougat Glace au Chocolat, coulis d’abricot
Iced chocolate nougat, apricot coulis
Coffee and chocolat
Private Parties
La Garrigue welcomes bookings for private parties for 20 plus people. For a 21st
birthday, wedding lunches, a wedding anniversary party, or a special night out to thank
the staff, Jean Michel is pleased to work out a menu and an event to suit the occasion.
Please email jeanmichel@lagarrigue.co.uk
or call 0131 557 3032 for an initial discussion.
Set menus are available for lunch parties for £14.50 and from £19.50 for dinner
per person.
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