La Garrigue is the name given to the beautiful arid land in the Languedoc region of France which stretches all the way from the Cevennes to the coast and from the Camargue to the Pyrenees.

But here in Edinburgh La Garrigue means a welcoming restaurant with wonderful food from the kitchen of Jean Michel Gauffre, ex executive chef of the Edinburgh Sheraton.

La Garrigue which opened in July 2001 is simple and stylish. A cross between an up-market restaurant and a French bistro, the ambience is friendly and relaxed. The cool hyacinth walls and original Tim Stead tables and chairs create a light and airy space in which to sample the delights of Jean Michel’s culinary skills.

But if you would like to sample the actual La Garrigue you can. A house is available for rent.

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By Popular Demand - Festival Opening on Sundays.

During the Edinburgh International Festival;from 8th August to 5th September inclusive, La Garrigue will be open on Sundays for lunch and dinner.

good_food_logo.jpg (1865 bytes) La Garrigue is named the Scottish regional winner of the Good Food Guide Readers' Restaurant of the Year. See the Scotsman article and Jean-Michel Profile.

Thanks to all our happy customers.
words.jpg (1787 bytes) Thank You Jane Griffiths!
Jane visited the restaurant for the first time and was inspired to celebrate her visit with poetry.
special_offer.jpg (3913 bytes) Try our current Special Offers
Contact Us

            Online Reservation System

            Register for more information

La Garrigue
31 Jeffrey Street
Edinburgh
EH1 1DH
T: 0131 557 3032
E: reservations@lagarrigue.co.uk
W: www.lagarrigue.co.uk

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Now open...

La Garrigue's wee brother.

"L'Artichaut"!!!!