La Garrigue Restaurant, Edinburgh
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  • Home
  • Christmas 2020
  • Hogmanay 2020
  • La Garrigue @ home
    • How place online orders
  • Our Food and Wine
    • Food
    • Wine List
  • About Us
    • Opening Hours
    • Join the Team
  • Events
    • Mas d'Alezon and Clovallon Dinner
    • Languedoc Wine Tours
  • Find Us
  • Reservations
  • Recipes
    • Stuffed Cabbage
    • Roquefort Souffle
    • Lamb Shank
    • Chocolate Souffle
  • Contact Us
  • Non-clickable Page

Souffle au Chocolat

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eYou will need:
6/8 ramequins
electric hand mixer






250 g  plain dark chocolate
3 egg yolk, lightly beaten
25 g  soft butter
300ml milk
3 table  spoon corn flour
100g sugar
5 egg whites


Set your oven at 190 degrees
Grate 50 g of chocolate, melt a little bit of butter then coat the inside of the ramequins with it.
Add the grated chocolate and coat the inside of the ramequin , remove any excess.
Dilute a cup of milk with corn flour, the add the rest of the milk and bring to the boil; cook until it thickens to a custard consistency.
Add the chocolate and and whisk until melted, let cool for a few minutes then add the egg yolks. Leave to cool
Whisk the egg white to a soft peak foam then gradually add the sugar.
Incorporate, bit by bit to the chocolate, mix gently with a spoon.
Divide the mix into the ramequins
Bake for 8 to 10 minutes.  
Serve with ice cream or a fruit couli…
La Garrigue
31 Jeffrey Street
Edinburgh
EH1 1DH

T: 0131 557 3032
W: www.lagarrigue.co.uk



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© La Garrigue Edinburgh limited
Registered in Scotland number SC 38674 at
31 Jeffrey Street Edinburgh EH1 1DH
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